Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (<i>Triticum aestivum</i> L.) Varieties in Mao-komo, Benshangule Gumuz Regional State

Bread wheat (Triticum aestivum L.) is the most important cereal crop in Poaceae (Gramineae) family originated Near-Eastern Fertile Crescent Middle East. It second influential staple food after rice, grown 89 countries with climates ranging from temperate to tropical but production did not meet demand. The field experiment was conducted during 2020 cropping season Mao-Komo District, western Ethiopia evaluate effects of blended NPSZnB fertilizer on bread varieties. consisted five levels (0, 100, 150, 200, 250 kg ha-1) and four varieties Kingbird, Danda, Shorima Ogolcho combined factorially laid out Randomized Complete Block Design three replications. Days 90% maturity were delayed increased rates for all highest mean plant height (81.4cm), number grains per spike (52.5), harvest index (39%), leaf area (30.15cm2), total tillers (6.29), productive (6.1), grain yield (3.54), thousand weight (33.83g) hectoliter (81.2) obtained at 200 ha-1 Kingbird variety. Moreover, straw (7.53t length (8.2 cm) recorded Danda biomass (9.97 tha-1) varieties, respectively. maximum net benefit (85047ETB due use Due soil acidity study area, integrated fertility management practices improve productivity wheat.